Food Enzymes

Product Details:

Bromelain is a group of enzymes found in the fruit and stem of the pineapple plant. It has been shown to represent a crucial role as an antiedematous, fibrinolytic, anticancer, anti-inflammatory, antibiotic, anticoagulant, and antithrombotic agent.

Product Details:

Nattokinase, a potent blood-clot dissolving protein used for the treatment of cardiovascular diseases, is an enzyme derived from natto, a traditional fermented soy food popular in Japan. During the natto production process, non-GMO soybeans are boiled and fermented with friendly Bacillus subtilis bacteria producing nattokinase.

Product Details:

Papain is an enzyme found in the white fluid (latex) that occurs in raw papaya fruit. It is a protease, meaning it breaks down proteins. Papain contains substances that might help fight infection and heal wounds.